Malbec is a full-bodied wine, so it must be combined with tasty foods. This wine is ideal to pair with game meats, lamb, roast pork and fattycuts of red meat (Striploin, Flank and Rump cover) with vegetables (mushrooms, roasted peppers, potatoes). It also combines very well wth cheeses, and with creamy sauces of mushrooms, pepper or sage.