Light golden in color, with vibrant aromas and flavors of baked apple, white cherry and lemon meringue, Faire la Fête – to create a party – encourages celebrating the everyday with energy, a zest for life and an appreciation for discovery. From gourmet caviar and oysters to a low-key bowl of chips or popcorn, Faire la Fête is refreshing and incredibly versatile. Fresh acidity and lively bubbles make it the perfect pairing for crisp Caesar salads, creamy mac & cheese, fresh sushi and spring rolls, smokey & tangy barbeque, or even a rich, earthy butternut squash ravioli with brown butter sauce.
Méthode traditionnelle is the technique for sparkling winemaking, where the wine develops a delicate effervescence through secondary fermentation taking place in the bottle, which imparts richness and delicate bubbles to the wine. This classic method originates in the ancient southern French village of Limoux, which has become known as the “birthplace of bubbles.” The time honored technique imbues Faire la Fête with the wisdom, sophistication and tradition of centuries of French winemaking.