Intense black fruits and plenty acidity
2010 Gali Red Blend
Intense black fruits and plenty acidity.
Gali wine is made with minimal manipulation, both in the vineyard and at the winery. Gali 2010 has a balanced structure, with intense black fruits and acidity giving lots of depth to the wine along with a long finish. Gali 2010 shows subtle oak, with bold flavors. Lovers of old style wines will appreciate this wine. Turkey is an emerging wine region. Many believe that modern-day Turkey is the birthplace of wine. Turkey has more than 800 genetically different indigenous varietals and the wines are made with both international and native grapes. Unique Factors: Natural and pure, 50 ppm sulfites. Features Lysimachus coin on the label symbolic of the location. Accolades: Chrısty Canterbury, MW 92 “intense black fruit concentration, acid gives lots of life to the wine” and “lingering finish, balanced alcohol given good acidity wine for food and for lovers of old styles” Ned Goodwin, MW 90 “energetic, fine handling of fruit” Tim haNni, MW 90 ” terrific quality, nice restraint with oak” BRIAN JULYAN, MS 90 “well balanced structure and fruit” PETER McCOMBIE, MW 91 “attractively leafy merlot with raspberry, fresh plum; lovely, primary Ripe fruit without excessive oakiness” SARAH ABBOTT, MW 90 “juicy fruit, good varietal character, very good in that ripe, bold style”
|Dimensions||11.975 x 3.875 x 3.875 in|