Lo Triolet

Marco Martin, the talented driving force behind Lo Triolet, luckily married into a family holding of pedigreed vineyards in Valle d’Aosta. His father-in-law, Bionaz Egidio, gave him his first chance at winemaking about 20 years ago, and almost immediately, the estate produced its first award-winning Pinot Gris. They have been crafting world-class red and white wines ever since. Lo Triolet, by the way, is the lucky three-leafed clover known as Trifoglio in Italian. Makes you wonder if the clover charmed his career!