Cabernet Sauvignon
Cabernet Sauvignon is the grape variety for producing fine red wines. It is used in blends and as a varietal wine across the world. It is also known as Vidure and Uva Francese.
| Varietal Aromas/Flavors: | Processing Bouquets/Flavors: |
|---|---|
| Fruit: black currant, blackberry, black cherry | Oak (light): vanilla, coconut, sweet wood |
| Herbal: bell pepper, asparagus (methoxy-pyrazine), green olive | Oak (heavy): oak, smoke, toast, tar |
| Spice: ginger, green peppercorn, pimento | Bottle Age: cedar, cigar box, musk, mushroom, earth, leather |
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