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Cabernet Franc

Cabernet Franc is a classic French vine variety which is most commonly used in blends with Cabernet Sauvignon. It is well established in Italy, North and South America, Australia and New Zealand. It is also known as Bouchet (St-emilion), Bouchy (Madrian), Breton (Loire), Cabernet Frank (Italy), Bouchet and Carmenet (Medocain).

Descriptors
Varietal Aromas/Flavors: Processing Bouquets/Flavors:
Fruit: raspberry, cherry, plum, strawberry Oak (light): vanilla, coconut, sweet wood
Floral: violet Oak (heavy): oak, smoke, toast, tar
Herbal: bell pepper, stems Bottle Age: musk, mushroom, earth, cedar, cigar box
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