Antonio Sanguineti Caruso

Quite simply one of the most interesting wines we’ve ever tried from Italy – and one of the most delicious! Caruso is, to use an unusual descriptor, “visionary”. Indeed, for the first time (we think) in history, Antonio “Maestro” Sanguineti has brought together three of his closest friends – Giuseppe Lonardi in Valpolicella (North), Alessandro Bocci in Tuscany (Central), and Giuseppe Martorana in Sicily (South), to make a single wine from the three major zones of Italy. Perhaps best described as a “SuperItalian”, it is a “baby Amarone” meets “baby SuperTuscan” meets Sicilian Nero d’Avola. Wow! 

• 50% Sangiovese, 20% Nero d’avola, 14% Corvina, 10% Syrah, 6% Rondinella 
• 13.9% by volume