Anselmet Pinot Noir

In many ways, the alpine region of Valle d’Aosta is ideally suited for Pinot Noir. Its high altitude ensures a long ripening period; the direct sunlight of the valley walls is intense and encourages plant health; and the incredibly rocky soil has remarkable drainage. Anselmet’s Pinot Noir has deep black cherry fruit aromas that are reminiscent of classico Syrah. The palate varies a touch with more tart red fruit, including Bing cherry, and raspberry. 

• 100% Pinot Noir 
• 13% by volume
• 5.5 G/L
• 0 G/L