Perazzeta Sara Bianco

If there is such thing as a SuperTuscan white wine, Alessandro Bocci’s counterpart to the wildly successful Sara Sangiovese would certainly qualify. Made from a fascinating blend of two classic Tuscan varietals – Trebbiano and Malvasia, and two classic French varietals – Chardonnay and Sauvignon, each of the four wines are vinified separately, then blended slowly to test their integration at each step. Graced with aromas of lemon zest, sage, a touch of mango and dried pineapple, Sara Bianco delivers delightfully heady complexity, no meditation required.

• 25% Chardonnay, 25% Malvasia, 25% Trebbiano, 25% Sauvignon Blanc
• 13% by volume
• 5.4 G/L
• 1.5 G/L